Commercial appliance repair
Commercial appliance repair for St. George businesses.
Walk-in coolers, commercial ice machines, heated and refrigerated drawers, gas and electric cooking equipment.
When a commercial appliance goes down in Southern Utah, revenue, inventory, and customer service can all take a hit. Appliance Solutions of Southern Utah provides commercial appliance repair for restaurants, bars, coffee shops, hotels, vacation rentals, salons, offices, convenience stores, and small commercial kitchens across St. George, Cedar City, Hurricane, Washington, Ivins, Santa Clara, La Verkin, Mesquite, and surrounding communities. We repair and maintain walk-in coolers, reach-in refrigerators and freezers, commercial ice machines, heated and refrigerated drawers, gas and electric ranges, ovens, fryers, griddles, vent hoods, exhaust fans, and light commercial laundry equipment.
Common issues we diagnose
Commercial ice machines
- Ice machine not making ice or making thin ice
- Slow ice production during summer heat
- Ice cubes cloudy, soft, or misshapen
- Water leaking from the ice machine or drain
- Bin thermostat or harvest cycle problems
- Scale and mineral buildup from hard water
- Dirty condenser or restricted airflow
- Commercial ice machine cleaning and sanitizing
Walk-in coolers, freezers & refrigerated drawers
- Walk-in cooler not holding temperature
- Freezer running too warm or frosting up
- Compressor, evaporator, or condenser failures
- Faulty door gaskets, hinges, and closers
- Refrigerant leaks in reach-in or walk-in units
- Refrigerated prep tables and chef bases not cooling
- Undercounter refrigerators and drawer warm spots
- Temperature alarms and control panel errors
Gas & electric cooking equipment
- Gas range burner not lighting or yellow flame
- Electric oven not heating or uneven temperatures
- Convection oven fan, motor, or thermostat issues
- Fryer not reaching or holding temperature
- Griddle hot spots, thermostat, or pilot problems
- Gas safety valves, thermostats, and igniters
- Dual-fuel and pro-style cooking equipment
- Ventilation interlock and exhaust flow issues
Heated drawers, holding cabinets & ventilation
- Heated holding drawers not maintaining safe temps
- Proofing cabinets and warming drawers failing
- Vent hood grease buildup and fan noise
- Exhaust fans not pulling enough air
- Make-up air units not balancing airflow
- Fire suppression system coordination issues
- Zephyr, Vent-A-Hood, and commercial hood service
Laundry & other commercial appliances
- Commercial washers not draining or spinning
- Commercial dryers overheating or taking too long
- Coin-op and card-op machine errors
- Speed Queen, Maytag, and Whirlpool commercial laundry
- Break-room microwaves, dishwashers, and refrigerators
- Salon and spa appliance support
- Vacation rental and STR property service
Commercial ice machine repair and maintenance
A broken ice machine can shut down a restaurant, bar, or hotel fast. In Southern Utah, commercial ice machines also work harder in summer heat and suffer from hard-water scale buildup that can damage water valves, sensors, evaporators, and condensers. We repair and maintain commercial ice machines from Scotsman, Hoshizaki, Manitowoc, Ice-O-Matic, KitchenAid, GE, and other common brands.
- Diagnose why ice production stopped or slowed
- Clean, descale, and sanitize ice machines
- Replace water filters, valves, pumps, and sensors
- Fix harvest cycle, thermostat, and bin control issues
- Repair condenser and airflow problems
- Advise on filter changes and cleaning schedules for hard water
- Preventative maintenance plans to reduce downtime
Regular cleaning and maintenance is often the difference between an ice machine that lasts and one that needs constant service calls. We can set up a schedule that fits your volume and water conditions.
Walk-in coolers, reach-ins, and refrigerated drawers
Refrigeration is the heart of most commercial kitchens. When a walk-in cooler, reach-in freezer, prep table, or refrigerated chef base loses temperature, inventory can spoil quickly. We diagnose temperature control problems, compressor and condenser issues, refrigerant leaks, door seal failures, and electrical faults. We also service undercounter refrigerators, refrigerated drawers, and other compact cooling equipment used in tight kitchens.
- Walk-in coolers and freezers not holding temperature
- Reach-in refrigerators and freezers with compressor or fan issues
- Prep tables, chef bases, and refrigerated drawers
- Door gaskets, hinges, closers, and latch repairs
- Thermostat, control board, and defrost system failures
- Refrigerant leaks and sealed system work
- Temperature alarms and monitoring device issues
Because every commercial kitchen layout is different, an on-site diagnosis is usually required to pinpoint the exact problem and the right repair path.
Gas and electric commercial cooking equipment
Commercial ranges, ovens, fryers, griddles, and salamanders take a beating during breakfast, lunch, and dinner rushes. Whether the issue is a gas burner that won't light, an electric oven that won't hold temperature, or a convection oven fan that sounds like it's about to fail, we diagnose the cause and recommend repair or replacement. We work on both gas and electric equipment, including dual-fuel and pro-style units.
- Gas burners, pilot lights, igniters, and safety valves
- Electric ovens, convection ovens, and deck ovens
- Fryers, griddles, charbroilers, and salamanders
- Thermostat, controller, and ignition module issues
- Ventilation interlocks and exhaust airflow problems
- Pro-style and dual-fuel ranges in small kitchens
- Hot spots, uneven heating, and temperature recovery problems
The exact cost to repair commercial cooking equipment depends on the appliance type, brand, part needed, labor, and whether the issue is electrical, gas, or mechanical. A technician has to inspect the unit before an accurate estimate can be given.
Heated and warming drawers
Heated holding drawers, proofing cabinets, and warming stations are essential for keeping food at safe temperatures and service timing. When a drawer stops heating, cycles on and off, or overheats, it can slow down a kitchen and create food-safety concerns. We diagnose heating elements, thermostats, controls, fans, and door seals for heated and proofing drawer units.
- Heated holding drawers not heating evenly
- Proofing cabinets failing to maintain humidity or temperature
- Drawer controls and thermostats reading incorrectly
- Heating elements, fans, and door seal problems
- Food-safety temperature alarms and recovery issues
If your heated drawers are not keeping food in the safe zone, call before the problem affects service.
Why Southern Utah businesses choose us
We understand the urgency of commercial appliance problems. Our goal is to minimize downtime, protect inventory, and get your kitchen or break room back to full operation.
- Local commercial appliance repair across Washington County and Mesquite
- Service for restaurants, bars, hotels, salons, offices, and STRs
- Commercial ice machine cleaning and maintenance plans
- Walk-in cooler, reach-in, and refrigerated drawer expertise
- Gas and electric cooking equipment repair
- Priority scheduling and documented invoices for commercial accounts
- Net-30 billing available for qualified accounts
- After-hours and weekend service when needed
- Warranty on covered parts and labor
We recommend calling (435) 674-1702 as soon as a commercial appliance starts failing. Fast diagnosis can often prevent a small issue from becoming an expensive emergency.
Service area
Areas we service
Appliance Solutions of Southern Utah provides commercial appliance repair across St. George, Cedar City, and Mesquite, and the surrounding communities of Washington County, Utah and Mesquite, Nevada. Our techs are factory-authorized and dispatched daily to homes, condos, vacation rentals, and businesses throughout the area.
- St. George
- Cedar City
- Ivins
- Santa Clara
- Hurricane
- Washington
- Virgin
- La Verkin
- Middleton
- Bloomington Hills
- Desert Color
- Leeds
- Kanarraville
- Enoch
- Mesquite, NV
Not sure if we cover your neighborhood? Call (435) 674-1702 and we'll confirm availability.
Warranty
Factory-authorized service, backed by a warranty
Every completed commercial appliance repair from Appliance Solutions of Southern Utah is backed by a warranty on covered parts and labor. If a part we replaced fails within the warranty period, we return and make it right.
As a factory-authorized service provider, we use manufacturer-approved or OEM-equivalent parts whenever possible so your appliance keeps performing the way it was designed to. Upfront pricing means you approve the cost before any work begins — no surprises.
Warranty coverage applies to the specific part and repair performed. Unrelated future failures or damage from misuse, power surges, or improper installation by others are not covered. Ask your technician for full warranty details at the time of service.
Brands
Brands we service
We repair major, luxury, and built-in appliance brands across Southern Utah and Mesquite — from everyday kitchen and laundry units to high-end systems found in luxury homes and vacation rentals throughout the region.
- Sub-Zero
- Wolf
- Thermador
- Viking
- Miele
- Monogram
- Jenn-Air
- Dacor
- Fisher & Paykel
- Bosch
- Samsung
- LG
- GE
- GE Profile
- Whirlpool
- KitchenAid
- Maytag
- Frigidaire
- Electrolux
- Kenmore
- Speed Queen
- Cafe
- Bertazzoni
- Liebherr
- Gaggenau
- Scotsman
- U-Line
- Marvel
- Vent-A-Hood
- Zephyr
FAQ
Frequently asked questions
What commercial appliances do you repair?
We repair commercial ice machines, walk-in coolers and freezers, reach-in refrigerators and freezers, prep tables, refrigerated chef bases and drawers, gas and electric ranges, ovens, fryers, griddles, salamanders, vent hoods, exhaust fans, heated holding drawers, proofing cabinets, light commercial washers and dryers, and break-room appliances.
Do you repair full-size restaurant walk-in coolers?
Yes. We diagnose and repair walk-in coolers and freezers, including compressor, condenser, evaporator, thermostat, door seal, and refrigerant issues. Larger sealed-system repairs or major component replacements may be quoted after inspection.
How often should a commercial ice machine be cleaned?
In Southern Utah, most commercial ice machines should be cleaned and descaled every 3 to 6 months because hard water causes scale buildup faster than in softer-water regions. High-volume locations may need monthly cleaning. We can recommend a schedule based on your machine and usage.
Do you service gas and electric cooking equipment?
Yes. We repair both gas and electric commercial cooking equipment, including gas ranges, ovens, fryers, griddles, convection ovens, and dual-fuel pro-style units. Gas-related repairs are handled safely and in accordance with local requirements.
What brands of commercial ice machines do you service?
We service common commercial ice machine brands including Scotsman, Hoshizaki, Manitowoc, Ice-O-Matic, KitchenAid, GE, and others. If you don't see your brand, call us — we can usually confirm over the phone.
Do you offer commercial maintenance contracts?
Yes. We offer scheduled preventative maintenance for commercial ice machines, refrigeration, and laundry equipment. Maintenance plans help reduce emergency breakdowns, extend equipment life, and keep food-safe temperatures consistent.
How much does commercial appliance repair cost?
Commercial repair costs vary widely depending on the appliance, the brand, the problem, the parts needed, and the labor involved. Because commercial kitchens have unique equipment and layouts, a technician usually needs to inspect the unit before giving an accurate estimate.
Do you service vacation rentals and multi-unit properties?
Yes. We work with property managers, Airbnb hosts, and multi-unit owners across St. George, Mesquite, and surrounding areas. We can coordinate access codes, guest schedules, and owner billing.
How fast can you respond to a commercial breakdown?
We prioritize commercial calls where downtime means lost revenue. Same-day or next-day service is often available for urgent refrigeration, ice machine, and cooking equipment problems. Call (435) 674-1702 for the fastest dispatch.
Ask about priority commercial scheduling, net-30 billing, and ice machine maintenance plans.